This is the 2nd of several posts. So keep watching for more freezer meals! Keep in mind that my meals are for a family of five.
Here some of what we made the first session-
We usually freeze Lasagna in Rubbermaid Take Alongs. But that is plenty for us, so I bought Ziploc 2 pk containers. This should not leave so much leftover.
1 lb hamburger browned
1 1/2 jars spaghetti sauce
enough water to rinse jars
2 eggs
1/2 cup Parmesan cheese
2 cups Mozzarella cheese
16 oz cottage cheese
approx. 1/2 box lasagna noodles
Mix hamburger and sauce. Then layer sauce mixture on bottom of container. Place a layer of noodles. Mix together cheeses and eggs and put on top of noodles. Place another layer of noodles. Pour more sauce on top and sprinkle with reserved mozzarella cheese or Parmesan cheese.
NOTE: We made 4 times this recipe. I like only 2 layers of noodles and one layer of cheese with sauce on top and bottom. My sister likes 3 layers of noodles, and 2 layers of cheese, with sauce between each layer. The 3 layer way makes 4 9x13 pans. The 2 layer way makes 7 6x11 pans. Any questions-just ask.
This recipe is a standard one when we do freezer meals. Go here to see complete recipe. We made 4 times the recipe this time and I got 6 gallon bags of 6 cups each.
Watch for more posts of freezer cooking!
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