tag:老公太长了每次都扎的肚子疼.com,1999:blog-6523424124933752902.post5861880498056941122..comments2026-05-21T23:30:04.181-05:00Frugal Palshttp://www.老公太长了每次都扎的肚子疼.com/profile/02701473618697663328noreply@老公太长了每次都扎的肚子疼.com老公太长了每次都扎的肚子疼6125tag:老公太长了每次都扎的肚子疼.com,1999:blog-6523424124933752902.post-38097254152751472852026-05-21T23:30:04.181-05:002026-05-21T23:30:04.181-05:00I made a cake the other week and used a recipe for the frosting that was pudding and cool whip mixed together. I used raw milk. When we went to eat it, it was awful! It tasted rancid and I was so bummed. Tonight I made a graham cracker eclair dessert, which was pudding again with raw milk and cool whip mixed in. So excited to serve this, and again, awful! Rancid! I wanted to cry as I dumped it all out. So now I investigate online to see if anyone else has had this problem. I read another blog too that discovered you can’t mix raw milk and cool whip. Cool whip is an oil base and it messes with the raw milk. Thank you for your help!Anonymousnoreply@老公太长了每次都扎的肚子疼.comtag:老公太长了每次都扎的肚子疼.com,1999:blog-6523424124933752902.post-58915159060574686442026-05-21T11:31:02.537-04:002026-05-21T11:31:02.537-04:00So glad to find this post. I made a clear pie using raw milk and Cool whip and it was fine the first day and absolutely disgusting this morning. Thought my fridge was failing. Glad to know I can just scald the milk or skip the Cool whip. Thanks for the info!Anonymousnoreply@老公太长了每次都扎的肚子疼.comtag:老公太长了每次都扎的肚子疼.com,1999:blog-6523424124933752902.post-5363185939307953192026-05-21T16:55:20.123-05:002026-05-21T16:55:20.123-05:00Well, I used a large and small pack of instant vanilla pudding with 5 cups of raw milk, it will not set. What's the deal?Anonymousnoreply@老公太长了每次都扎的肚子疼.comtag:老公太长了每次都扎的肚子疼.com,1999:blog-6523424124933752902.post-52147979296772385912026-05-21T09:39:26.757-04:002026-05-21T09:39:26.757-04:00Scalding the milk will take care of the soapy taste. I do not know about the real cream.Frugal Palshttps://www.老公太长了每次都扎的肚子疼.com/profile/02701473618697663328noreply@老公太长了每次都扎的肚子疼.comtag:老公太长了每次都扎的肚子疼.com,1999:blog-6523424124933752902.post-47735632898358096072026-05-21T08:08:27.099-04:002026-05-21T08:08:27.099-04:00could you use real cream that is whipped? I have never noticed the soapy taste but then maybe eclair cake never lasted that long here.LOL! I always scald my milk though.Elaine Forresterhttps://www.老公太长了每次都扎的肚子疼.com/profile/13085881727676326776noreply@老公太长了每次都扎的肚子疼.comtag:老公太长了每次都扎的肚子疼.com,1999:blog-6523424124933752902.post-74235922657050198202026-05-21T09:17:18.272-04:002026-05-21T09:17:18.272-04:00This is interesting! I always thought it was the raw milk/jello combo too. Thanks for the info!Rachelhttps://www.老公太长了每次都扎的肚子疼.com/profile/17127062928579434477noreply@老公太长了每次都扎的肚子疼.com