多多屋影院_我是潘金莲_エロ画像すももちゃんねる

2026-05-21T10:37:48.134-04:00

Thanks for the recipe! I made the 2nd one and it is a hit. Hope i made enough! Probably didnt.. Will need to plan for next year..
Also, thanks Cheryl for the canned recipe.. Save on freezer space..

2026-05-21T12:52:38.193-04:00

That is very interesting! My mom canned alot of things, but I never heard of this!

2026-05-21T06:53:15.333-04:00

I canned my Strawberry Danish--
3 qts crushed sberries
3 cups sugar
1 qt. water
1 pkg Danish Dessert
4TBSP cooking clear jell (heaping)
1 pkg of Sberry jello

Mix sberries, sugar and water in big kettle. Bring to a boil. Mix 1 cup water with Danish Dessert and clear jell. Add Jello for added thickness and flavor. Add to berry mixture and bring to a boil again. Put in cold quart jars. Cold pack for 10 minutes. Yield for 4 to 5 qts. (delicious as is or on top of ice cream--my hubby uses it on top of his morning cereal)

Next year, I made over 50 qts & it was all months ago.. So this year I am hoping to canned at least 60... hoping my sberries last that long!!
cheryl

2026-05-21T05:54:49.491-04:00

Maybe I should go pick strawberries this morning! You have made me hungry.